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PINK PEPPER CRUSTED N.Y. STRIP STEAK
Grilled N.Y. sirloin, oven finished, served with wasabi
butter whipped Yukon potato and crispy fried beans
finished with Pinot - wild mushroom sauce 33~
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THAI PORK TENDERLOIN
Hoisin and ginger marinated pork tenderloin, pan seared,
sliced and served with vegetable fried rice, coriander
bok choy and finished with a green curry sauce 26~
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CAMBODIAN HOT POT
Gulf shrimp, sea scallops, baby clams and crisp Asian
vegetables, simmered in a spicy coconut shrimp
broth and tossed with rice noodles 25~
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SHICHIMI AHI TUNA
Chili, orange and black sesame spiced yellowfin tuna
steak, pan seared and served rare upon a
vegetable Pad Thai lo mein 28~
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SAKE CHILEAN SEA BASS
Sake - lime marinated black sesame roasted sea bass
served over coconut - green curry sauced chuka
soba noodles, served with broccoli, carrot
and crimini stir fry 30~
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COTTONWOOD PEKING DUCK
Honey hoisin glazed duck, twice roasted, served with
sesame coriander bok choy, vegetable fried
rice and finished with a Peking sauce 32~
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