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CHOCOLATE PYRAMID
Dark chocolate torte, coated with a Callebaut
chocolate ganache and finished with house-made caramel
sauce, chocolate mousse and raspberry infusion 8~
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GINGER CRÉME BRULEE
Traditional créme brulee with a hint of ginger
served with a chocolate shortbread cookie 7~
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SORBET TRILOGY
Mango, coconut and strawberry sorbets
served in an almond leaf tuile 7~
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BANANA CREAM PIE
White chocolate coconut banana pastry cream in a
chocolate painted shortbread tart served with
bannana créam anglaise and sugared cranberries 8~
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