Michael Plank Heller Weizebock
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19 |
| Laber, Germany 7.8% 25 ozs. 2008 Gold Medal |
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| Unfiltered blond ale, malted wheat and barley, mellow hops, slight yeast finish |
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Foret Organic Saison Ale
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32 |
| Tourpes, Belgium 7.5% 750 ml Bottle Conditioned |
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| Malted barley, medium hops, and slightly sweet, clean and light finish |
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Saison Dupont Farmhouse Ale
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30 |
| Tourpes, Belgium 6.5 % 750 ml Unfiltered |
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| Big fruity bouquet beginning, dense head, dry, clean and refreshing finish |
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Old Thumper Double Ale
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31 |
| Portland, Maine 11.2% 22 ozs. English Style |
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| Deep brown, full bodied with spicy hop aroma and warming malty finish |
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Straffe Hendrik Quadruple Ale
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15 |
| Brugs, Belgium 11% 11.2 ozs. Double Fermented |
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| Special dark ale recipe since 1856 , rich, barley malt upfront, full bodied, slightly creamy |
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Duvel Golden Ale
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13 |
| Puurs, Belgium 8.5% 11.2 ozs 4th Generation Pilsner Style |
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| Bohemiam hops and pilsner malts, aromatic zesty fruit, lingering spice, unique yeast finish |
Fischer Amber Ale
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10 |
| Alsace, France 6% 12 ozs. Lager Style Brew Copper color |
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| with rich upfront malty flavor and light hop aroma, slight bitter finish |
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Hop Rod Rye Ale
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8 |
| Haeldsburg Cloverdale, California ~ 8% ~ 12 ozs. Unfiltered |
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| Big and bold hops injected with 18 % rye, effervescent and bright finish with slight sediment |
Chocolate Stout
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8 |
| Fort Collins, Colorado~4.9% ~ 12ozs. 2010 U.S. open beer |
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| championship gold medal winner. Chocolate malt and roasted barley Provides dark and |
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| fully body chocolate stout. Toasy accents and hoppy dryness add this smooth brew. |
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