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SHRIMP AND THAI BASIL STICKS
Gulf shrimp with basil and ginger in a crispy spring roll
wrapper, served with Asian vegetable slaw and sweet
and spicy chili sauce 10~
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PACIFIC CALAMARI
Tender whole calamari hand filled with macadamia-cilantro
pesto, egg battered and fried served with Asian slaw and
finished with an orange-mirisol chili sauce 11~
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PORK~SHITAKE POTSTICKERS
Fresh ground pork and shitake filling with ginger, garlic,
and chilies hand folded and steamed, served with a sweet
Chinese mustard and traditional ponzu sauce 8~
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CRAB AND SHRIMP CAKES
Pan seared with sweet red pepper, garlic and water
chestnuts finished with a wasabi aioli and
sunomono chow chow 12~
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SESAME WAKAME TUNA
Sesame - wakame crusted yellowfin tuna, pan seared and
served rare over lemon sesame dressed field greens,
finished with pickled ginger and fried
Singapore noodles 11~
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ASIAN CAESAR SALAD
Crisp hearts of romaine tossed in an Asian Caesar
dressing, standing in a kaffir seasoned crouton finished
with sweet grape tomatoes and chilled sriracha
seasoned shrimp 9~
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SIZZLING SHITAKES
Marinated shitake mushrooms sautéed with leeks, garlic,
ginger and sweet golden peppers served sizzling
with Mandarin pancakes 10~
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